1. Describe these three popular Uruguayan specialties. a) Asado: What is it? How is it prepared? b) Parrillada: What does it consist of? c) Chivito: What is it? What is its main item? What are its classical toppings? d) Dulce the leche: What is it? What is it made of? How is it used?
   
   
   
   
2. What is the most popular drink in Uruguay? What items are required to drink it in style? Describe them. What is this drink supposed to be good for?
   
   
   
   
3. How does your diet compare to the diet of the average Uruguayan? What specialties you learned about would you like to try? Why do you think you would like them?
   
   
   

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